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No-Bake Cherry Cheesecake Lush with only 10 Ingredients

    Have you ever guys had a lush before? We’ve got a seriously tasteful strawberry lush that perpetually gets rave reviews, thus it had been solely natural that we have a tendency to opt for spherical 2 with a cherry version of our tried-and-true staple. The key to a lush is that you’ve got a crushed cookie base, a cheese filling layer, a cheesecake pudding layer, flat-top with a fruity topping of your alternative – here, we have a tendency to went with cherry pie filling – so you high it all off with frozen whipped topping or topping. place it within the refrigerator thus it sets nice and firmly, then slice it up, serve it and enjoy!

You could create a crust out of something you wish (shortbread, nuts, etc.), however we actually like mistreatment vanilla sandwich cookies here to lend a subtly sweet flavor, while not competitory with the opposite flavors within the dish, specifically the cherry cheesecake vibes we’ve got occurring in here. With the cheese layer and therefore the cheesecake pudding layer, beside the cherry pie filling (secret: we’re suckers for the factory-made stuff!), this sweet is improbably tasteful.

One issue although, do make certain to let your cherry cheesecake lush set within the refrigerator or electric refrigerator long enough if you wish to ascertain all those pretty layers – it’ll style even as sensible either manner, however we have a tendency to love however pretty this stratified sweet looks…everyone’s perpetually affected once we create it!


  • 1 package vanilla sandwich cookies (approx. 36 cookies), crushed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 teaspoon salt
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup powdered sugar
  • 2 (16 oz.) containers frozen whipped topping, divided
  • 2 (3.4 oz.) boxes cheesecake instant pudding mix
  • 3 cups whole milk
  • 1 (21 oz.) can cherry pie filling
  • 1/2 cup walnuts, roughly chopped


  1. Add melted butter and 1/4 teaspoon salt to a large bowl and toss until cookie crumbs are all thoroughly coated.
  2. Pour crumb mixture into a 9×13-inch baking dish and press into an even layer. Place in refrigerator and chill until ready to use.
  3. In a large bowl or mixer, beat cream cheese for 1-2 minutes, or until creamy and smooth, then add in powdered sugar and 1 1/2 cups frozen whipped topping. Beat until just combined, then spread out over chilled crust.
  4. In a separate bowl, whisk together milk, cheesecake pudding mixes and remaining 1 cup frozen whipped topping. The mixture will thicken. Carefully spread pudding mixture out over cream cheese layer, then top with a layer of cherry pie filling.
  5. Gently top with frozen whipped topping, trying not to drag cherry filling through it too much, then refrigerate for at least 1-2 hours, or until set.
  6. When ready to serve, top with chopped walnuts.
  7. Slice, serve, and enjoy!

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