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My Grandma Made this Apple Pie Enchiladas with easy ingredients

 Baked pie Enchiladas offer you all the cinnamony goodness of hot pie stuffed firmly into a griddlecake and drizzled with caramel sauce…

Our nearest relatives are visiting next week – the grandparents, my husband and my oldsters, and my sisters, too, as a result, we would like to form arrangements for a celebration for our tiny son David.

We should build some sweet treats, however my mother’s duties, as usual, don’t offer the American state heaps of your time, and what ought I make?

The fall season is quickly approaching, and with it comes Apple Desserts. But, as guests of United Nations agency ar coming back tend to criticize heaps, they’ll say: Ooooh, no! Not once more cake with apples? Well, I’ll build that apple cake anyway!

Because that’s the sole fruit my David likes to eat, but now it’s about to be one thing special! it's to be a sweet treat that may please the style of each the recent and also the young, one thing ancient, classic, and however with some juicy addition that may offer one thing unique to apples and wow my young sisters!

Yes, yes, now I’ll build pie ENCHILADAS !

  • Apple Pie Enchiladas
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour, 25 minutes
  • Yield: 6

Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce…


  • Homemade Apple Pie Filling or 1 (21-ounce) can of apple pie filling
  • 6 (8-inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water


  1. Preheat oven to 350°F.
  2. Butter a 9 x 13-inch baking dish.
  3. Soften the tortillas in the microwave if needed to make them easier to roll.
  4. Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, and sprinkle evenly with cinnamon.
  5. Roll tortillas up and place seam side down in a greased baking dish.
  6. In a medium saucepan bring butter, white sugar, brown sugar, and water to a boil.
  7. Reduce heat and simmer for 3 minutes, stirring constantly.
  8. Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired, and let stand for 45 minutes.
  9. Bake in preheated oven for 20 minutes, or until golden.
  10. Serve warm with vanilla ice cream, or whipped cream, and top with the desired amount of caramel sauce.

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