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How to make a mixed vegetable salad recipe healthy, nutritious, delicious salad recipe

    About Mixed Vegetable Salad Recipe: A healthy, nutritious, delicious salad recipe. All you have to do is spend 20 minutes in the kitchen and you'll have a full meal full of flavor and nutrient-dense vegetables. Homemade dressing is poured over vegetables, and this salad is perfect for brunch, lunch, or even a light dinner. An easy-to-digest meal perfect for anyone who is health conscious. Ingredients for Mixed Vegetable Salad Recipe: A bowl of cabbage, tomatoes and carrots tossed with a delicious yogurt, honey, salt and pepper vinaigrette. A cool summer salad recipe to keep you full and healthy!


Ingredients of Mixed Vegetable Salad

  • 2 Medium Ripe tomatoes
  • 2 cups Cabbage, shredded
  • 1 Capsicum, sliced
  • 2 Carrots, sliced
  • 2 tbsp Vinegar
  • 1 tbsp Honey
  • 2 tsp Salt
  • A pinch of Pepper
  • 2 tbsp Yogurt


How to Make Mixed Vegetable Salad

  1. Cut the tomatoes into 8 segments each lengthwise.
  2. Mix the yogurt, salt, pepper, honey and vinegar and blend well together.
  3. Keep both the vegetables and the dressing refrigerated separately until ready to serve.
  4. When ready to serve, mix the vegetables and the dressing together.
  5. This has to be done at the last minute, as the vegetables combined with the salt tend to shed their juices and thus become limp and soggy if kept too long.

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