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How to make crack chicken dip filled with chicken and bacon

 You won't find a better dip than this crispy chicken dip! It was cheesy, filled with chicken and bacon, and seasoned to perfection. This will be the best appetizer you'll ever eat!

If, like me, you love dips, then you must try some of the other dips at your next party! This 5 minute soak, loaded ranch soak or loaded Texas junk soak is great!

What is Crispy Chicken Dip?

If you're looking for the most addictive and delicious dip, this Crispy Chicken Dip is for you. This recipe will make you addicted and try doing everything possible to immerse yourself in it! This is great. Crispy Chicken Dip is made with shredded chicken, cream cheese, ranch spice mix, and some cheese and bacon. Mix everything together and love it at first bite!

Serve hot, this dip is perfect for game days, family gatherings, and basically anywhere people like to eat them. In fact, you'll be trying to throw a party so you can enjoy this dip! Don't wait! This dip only takes about 35 minutes (including baking time) from start to finish. You'll spend less time watching it get devoured by your table than preparing it. But then again, isn't that what delicious food is all about? Serve with this baguette or crostini!


  • 8 ounces light cream cheese, room temperature
  • Ranch Dressing Cutter
  • Spicy Wing Sauce Cup (I used Frank’s Red Hot)
  • 1 cup grated cheddar jack cheese
  • 2 cups shredded chicken*
  • Fresh flat-leaf parsley leaves, chopped for garnish
  • Chips or crackers
  • Fried cabbage (with bacon, onion and garlic)


  1. Preheat oven 350 degrees F.
  2. In bowl, combine cream cheese, ranch dressing, wing sauce, ½ cup of grated cheese and the chicken breast.
  3. Pour into a small baking dish, then top with remaining ½ cup of cheese.
  4. Bake for 20, or until cheese is bubbly. Garnish with chopped parsley.
  5. Serve with chips or crackers

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